Easiest Way to Prepare Homemade Besan raviolis with sweet and tangy sauce

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We hope you got benefit from reading it, now let's go back to besan raviolis with sweet and tangy sauce recipe. You can have besan raviolis with sweet and tangy sauce using 23 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Besan raviolis with sweet and tangy sauce:

1. Prepare 1 cup of besan or chick pea flour.
2. Take 1/4 cup of whole-wheat flour.
3. Provide 1 tablespoon of olive oil+ more to rub the dough.
4. Take 1/4 teaspoon of salt.
5. You need 1/2 teaspoon of orange zest.
6. Use As needed of Water to make the dough.
7. Use as per taste of Salt water to boil the raviolis.
8. Use of For the stuffing.
9. Provide 1/2 cup of blanced and minced spinach.
10. Take 1/4cup of crumbled soft tofu.
11. Get 2 tablespoon of sweet corn.
12. Use 1/2 teaspoon of chat masala.
13. Prepare to taste of Salt.
14. Prepare of For the sauce.
15. Provide 1+1/2 cup of orange juice.
16. Prepare 2 tablespoon of green peas.
17. You need 2 tablespoon of sweet corn.
18. You need 2 of garlic cloves chopped.
19. Take 1 of green chilli chopped.
20. You need 1/4 teaspoon of Chat masala.
21. Provide 1 tablespoon of chopped coriander leaves.
22. Prepare 1 tablespoon of chopped spring onion (green part).
23. Use as per taste of Sugar and salt.

Instructions to make Besan raviolis with sweet and tangy sauce:

1. Take besan, wheat flour and salt in a bowl and mix. Add in 1/2 teaspoon of freshly grated orange zest and 1 tablespoon of olive oil. Mix again..
2. Make a soft dough with the help of water just like roti dough. Rub little oil to the dough, cover and rest for 15 minutes..
3. For the stuffing take blanced and minced spinach to a pan..
4. Add in sweet corn, tofu, salt and chat masala..
5. Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry..
6. For the sauce squeeze fresh orange juice..
7. Heat 1 teaspoon of oil, add in chopped garlic and chilli. Saute for a minute..
8. Then add in fresh orange juice, green peas and sweet corn and cook for a couple of minutes..
9. Also add in chat masala, salt,sugar, coriander leaves and spring onion. Remove from heat..
10. For the raviolis, take out the besan dough. Roll to a big round sheet of 1 cm thickness..
11. Cut small roundals with a round mould..
12. Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty..
13. Seal the edges with finger tip nicely. I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are..
14. Make all the raviolis..
15. Place them in boiling salt water and cook for about one and half minute..
16. Remove from boiling water, place in a perforated container and wash with clean normal water to avoid sticking..
17. For the serving place 3-4 cooked raviolis on a deep serving bowl..
18. Re heat the sauce and pour over the raviolis. Garnish with some spring onion and orange zest and serve immediately..

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