How to Make Quick Bhaji stuffed Buns eggless and without yeast

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We hope you got benefit from reading it, now let's go back to bhaji stuffed buns eggless and without yeast recipe. To cook bhaji stuffed buns eggless and without yeast you only need 22 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Bhaji stuffed Buns eggless and without yeast:

1. Take 1/2 cup of whole wheat flour.
2. Provide 1/2 cup of Maida (refined flour).
3. Use 1/4 cup of fine sooji/rava.
4. You need 1/4 tsp of baking soda.
5. Get 1/4 tsp of baking powder.
6. Get 1 tsp of sugar.
7. You need 1 tsp of salt.
8. Get 1 tbsp of Ghee.
9. Provide As needed of milk to knead the dough.
10. Use 2-3 tsp of milk to apply on buns before baking.
11. You need 1 tsp of Black Sesame seeds or nigella seeds (Kalonji) to sprinkle.
12. Provide of For Bhaji.
13. Provide 1 of big boiled potato.
14. Use 1 cup of boiled mixed veggies like(Cauliflower, peas,beans,carrot).
15. Provide 1 of finely chopped onion.
16. Prepare 1 of finely chopped tomato.
17. You need 1/2 tsp of ginger-garlic paste.
18. Use 2 tsp of pav bhaji masala powder.
19. Take to taste of Salt.
20. You need 2 tsp of Butter.
21. You need 1/2 of lemon.
22. Prepare 2 tsp of coriander leaves finely chopped.

Steps to make Bhaji stuffed Buns eggless and without yeast:

1. Sift whole wheat flour, refined flour, sooji, salt, baking soda & baking powder..
2. Add sugar, ghee & mix well all the dry ingredients..
3. Knead to a soft dough by slowely adding leftover whey (from homemade paneer) or milk..
4. Cover & keep in a dark place for at least 1.5 hrs..
5. Meanwhile prepare the bhaji. Heat a pan, add butter, saute ginger-garlic paste. Add onion saute till translucent, Add tomatoes, salt, pav bhaji masala powder, turmeric powder. Mix well & cook till it becomes mushy..
6. Now add boiled & mashed potatoes, boiled mixed veggies. Mix everything with potato masher..
7. Add little water (not much otherwise it'll be difficult to fill into the buns) & cook for 5-6 mins. Add coriander leaves, mix well..
8. Bhaji is ready. Keep aside to cool down. Note: Later more water can be added to leftover bhaji (to be served along with buns) after stuffing done..
9. Now, Divide the into 7 equal sized ball. Flatten each ball & fill with some bhaji masala, gently close the edges to form a bun shape. Sprinkle some black sesame seeds or kalonji on buns..
10. Arrange in a greased baking tray with 1 inch gap & keep covered for at least 20 mins for second proofing. Preheat the oven at 190°C..
11. Now brush the buns with some milk to avoid them drying out during baking & bake for 30 mins or till buns look golden brown..
12. Now brush all the buns with butter & keep covered for 5-10 mins before serving..
13. Serve hot with extra Bhaji, onion & a slice lemon..

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