Steps to Make Speedy Butter and soy sauce sautéed mushrooms and bacon

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We hope you got insight from reading it, now let's go back to butter and soy sauce sautéed mushrooms and bacon recipe. You can cook butter and soy sauce sautéed mushrooms and bacon using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Butter and soy sauce sautéed mushrooms and bacon:

1. Use 60 g of bacon.
2. Prepare 100 g of your choice of mushrooms.
3. Take 1 teaspoon of soy sauce.
4. Provide 5 g of butter.
5. Provide of Some dried parsley (optional).

Instructions to make Butter and soy sauce sautéed mushrooms and bacon:

1. Cut bacon and mushrooms into easy-to-eat sizes..
2. Sauté bacon in a heated pan. Add mushrooms and sauté until cooked. Add butter and soy sauce and sauté until the butter melts..
3. Sprinkle dried parsley (optional) and serve!.

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