How to Prepare Award-winning Gado-gado (Indonesian traditional salad with peanut sauce)

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Before you jump to Gado-gado (Indonesian traditional salad with peanut sauce) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let's go back to gado-gado (indonesian traditional salad with peanut sauce) recipe. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Gado-gado (Indonesian traditional salad with peanut sauce):

1. Provide 6 pcs of small tofu.
2. Get 1 block of Tempe (bean cake).
3. Use 2-3 of potatoes (medium size).
4. Take 4 pcs of carrots.
5. Get 250 g of cabbage.
6. Get 250 g of bean sprouts.
7. Provide 2 bunch of kangkung.
8. Prepare 4 of eggs.
9. Get of Peanut sauce.

Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking.
2. Then fry them and keep aside.
3. Clean and cut potatoes and carrots, and shred the cabbage.
4. You can either steam or boil the vegetables until they are cooked.
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
6. Hard boiled the eggs then keep aside.
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
9. Then arrange all the ingredients on a bowl or plate.
10. Lastly add the sauce on top, as much as you like.
11. Serve it with hot steamed rice or rice cake. Enjoy!.

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