Easiest Way to Prepare Quick Mung dal

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Before you jump to Mung dal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Why don't we begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mung dal recipe. You can cook mung dal using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mung dal:

1. Use 200 gm of mung dal.
2. Get 1 tsp of cumin seeds.
3. Use 1 tsp of turmeric powder.
4. Take 1 of bay leaf.
5. Prepare 1 of dry red chilli.
6. Take 2 cup of desiccated coconut.
7. Take To taste of salt and sugar.
8. Prepare As needed of oil.

Steps to make Mung dal:

1. Dry roast the mung Dal and boil well.
2. Now heat oil and temper cumin seeds and bay leaf.
3. Add red chilli and ginger,saute until raw smell disappears.
4. Now add turmeric powder and salt.
5. Add dal,boil and mix sugar.

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