Step-by-Step Guide to Make Ultimate Yuja/Yuzu Cake

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Before you jump to Yuja/Yuzu Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to yuja/yuzu cake recipe. To make yuja/yuzu cake you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Yuja/Yuzu Cake:

1. Take 200 gram of yujacha (you can use jam or preserves).
2. Use 200 gram of flour + 1 tsp baking powder, sifted for smoother cake.
3. Use 1 of egg.
4. Prepare 50 ml of water.
5. Use of Honey (I used a honey substitute made of coconut sugar).

Steps to make Yuja/Yuzu Cake:

1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter..
2. Pour into a heatproof dish..
3. Pour some honey on the batter. I used about 2 tbsp..
4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less..

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