Easiest Way to Prepare Award-winning Mung dal with fish head

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Before you jump to Mung dal with fish head recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mung dal with fish head recipe. To make mung dal with fish head you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mung dal with fish head:

1. Provide 1 cup of mung dal.
2. You need 1 of rohu fish head.
3. Prepare 1 tsp of ginger crushed.
4. Use 1 tsp of garlic crushed.
5. Get 1 of onion chopped.
6. Take 1 tsp of red chilli Powder.
7. Take 1.5 tbsp of coriander cumin powder.
8. Prepare 1 tsp of turmeric powder.
9. Get 1 tsp of cumin seed.
10. Get 1 of bay leaf.
11. You need 1 of red chilli.
12. Prepare To taste of salt and sugar.
13. Take As needed of oil.

Instructions to make Mung dal with fish head:

1. Dry roast the mung dal.
2. Boil it well adding salt and turmeric powder.
3. Heat oil in a pan add the fish head marinated with salt and turmeric powder.
4. As it is fried well and turned brown,remove.
5. Now add cumin seed bay leaf red chilli whole and whole garam masalas.
6. Add ginger-garlic crushed and saute well.
7. Add oion and saute well adding salt and turmeric powder.
8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head.
9. Saute well adding the boiled dal..
10. Simmer till the fish head is soft.
11. Serve it with steaming hot rice..

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