Simple Way to Make Ultimate Green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱

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Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱 recipe. You can have green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱:

1. Prepare 2 of balls of pizza dough (see recipe).
2. Take 1 of selection of green seasonal veggies - chopped and sliced.
3. Prepare of 1/4 of a cucumber - finely diced.
4. Prepare 1/2 of red onion finely diced.
5. You need of Herb, chilli or garlic oil to drizzle.
6. Provide of 2 cloves of garlic - crushed.
7. You need 1 handful of basil or mint.
8. Take A few of cherry tomatoes.
9. Prepare 1 sprig of Rosemary.
10. Use 1 sprig of Thyme.
11. Provide of A tablespoon of za’atar (can sub for Italian herbs if preferred).
12. Get of A few Spring onions.
13. Take of Jalapeños or chillies and chunks of pineapple (if using Italian herb version).
14. Get A few of capers.
15. You need 1 of wedge of fresh lemon (zest and juice).

Instructions to make Green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱:

1. Pre- hear oven to 220c. Take your ball of dough and flatten to make your pizza shape. Place on a non-stick baking sheet or pan suitable for oven use..
2. You can use a tomato topping (see recipe for tomatoes, caper, garlic and olives) or like in this case, you can make a fresher white pizza. Drizzle the veggies with a little olive oil, sprinkle with crushed garlic and pile on top of the pizza. Do not cook the cucumber or the soft herbs, you can add these at the end..
3. Cook until the base is cooked. If using a pan you can start this in the job if you wish to get a crispier base. This will take about 10 minutes, be careful the veg doesn’t burn or dry out. When cooked, drizzle with fresh herb, diced cucumber and tomato and a squeeze of lemon and zest to serve..

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