Steps to Prepare Super Quick Homemade Chicken garlic white wine cream sauce

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We hope you got insight from reading it, now let's go back to chicken garlic white wine cream sauce recipe. To make chicken garlic white wine cream sauce you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. Get 4 of boneless skinless chicken breasts.
2. Take 2 tbsp of olive oil.
3. Use 1/2 cup of onion, chopped.
4. You need 3 of minced garlic cloves.
5. You need 5-6 of fresh mushrooms, sliced.
6. You need 1/4 cup of butter.
7. Provide 1/4 cup of white wine.
8. Provide 1 dash of Worcestershire sauce.
9. Use 1 pint of cooking cream (heavy or light).
10. Provide 1 teaspoon of basil.
11. You need 1 teaspoon of parsley.
12. Get of salt and pepper.
13. Provide of Flour.

Instructions to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

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