Step-by-Step Guide to Make Favorite Lager Chili

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Before you jump to Lager Chili recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to lager chili recipe. To cook lager chili you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Lager Chili:

1. Provide 2 lb of Ground Beef.
2. Get 1 large of Yellow Onion.
3. You need 1 large of Green Peeper.
4. You need 1 large of Orange or Yellow Pepper.
5. You need 2 medium of Jalapeno Peppers.
6. Provide 1 can of Diced Tomatoes, no flavoring - size is up to you.
7. Provide 1 can of Red Kidney Beans - size it up to you.
8. Use 1 can of Black Beans - size is up to you..
9. Use 4 clove of Garlic.
10. You need 4 tbsp of Chilli Powder.
11. Take 1/2 tbsp of Kosher Salt.
12. You need 1/2 tsp of Habanero Pepper Sauce.
13. Get 1 1/2 can of Yuengling or Heineken lager.

Instructions to make Lager Chili:

1. Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic..
2. Coarse chop remaining fresh ingredients.
3. Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat..
4. While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well..
5. Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well..
6. Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally..
7. NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking..

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