Simple Way to Prepare Any-night-of-the-week Thukpa l Tibetan Noodle Soup

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Before you jump to Thukpa l Tibetan Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to thukpa l tibetan noodle soup recipe. You can cook thukpa l tibetan noodle soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Thukpa l Tibetan Noodle Soup:

1. Use 1 cup of noodles (regular or egg hakka noodles).
2. Provide 1 of onion, chopped.
3. Take 5-6 of garlic cloves, minced.
4. Use 1-2 of green chillies, chopped.
5. Get 1.5 cup of chopped spinach.
6. Get 3/4 cup of chopped carrot.
7. Take 3/4 cup of chopped french green beans.
8. Prepare 1/2tea-spoon of cumin powder (jeera).
9. Provide 1/2 tea-spoon of parsley.
10. Get 2 pinches of mixed herbs.
11. Use 1 tea-spoon of soy sauce.
12. Take 1 tbsp of refined oil.
13. Use of salt (according to taste).
14. Prepare of powdered black pepper (according to your tolerance).
15. Get 1 of hard boiled egg (optional).

Steps to make Thukpa l Tibetan Noodle Soup:

1. Soak noodles in hot water for 3 minutes. Drain the water and keep the noodles aside..
2. Boil the chopped veggies for sometime adding 1/2 tea-spoon salt until the veggies become soft..
3. Separate the veggies from the broth and keep both aside..
4. Heat oil in a pan and add minced garlic, chopped onion and chopped green chillies. Sautè until the onion turns translucent..
5. Add the boiled veggies and stir properly..
6. Add cumin powder, parsley, mixed herbs and soy sauce and stir for 1-2 minutes..
7. Now, add the vegetable broth, cover the lid and bring it to boil. Check the salt, add more if required..
8. Now slowly add the noodles and mix properly..
9. The noodles will absorb water. Add 1 cup of warm water (if you have some extra broth you can add that) and bring to boil..
10. Turn the flame off and sprinkle some black pepper and your Thukpa is ready to be served now..
11. If you like egg, slit a hard boiled egg and garnish your Thukpa with it..

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