Step-by-Step Guide to Make Quick Marble Sooji or Rava Dhokla – Holi Special

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Before you jump to Marble Sooji or Rava Dhokla – Holi Special recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Start with exchanging the light bulbs. Complete this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to marble sooji or rava dhokla – holi special recipe. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:

1. You need of White Batter :.
2. Get 1/2 cup of Sooji or rava.
3. Provide 1/2 cup of Curd.
4. Provide 1/2 of lemon juice.
5. You need to taste of Salt.
6. You need 1/2 tsp of Eno.
7. Get of Pink Batter :.
8. You need 1/2 cup of Sooji or rava.
9. Provide 1/2 cup of Beetroot Puree*.
10. You need 1/2 of lemon juice.
11. Prepare to taste of Salt.
12. Get 1/2 tsp of Eno.
13. Prepare of Green Batter :.
14. Use 1/2 cup of Sooji or rava.
15. Prepare 1/2 cup of Palak or spinach Puree*.
16. You need Half of lemon juice.
17. Use to taste of Salt.
18. Use 1/2 tsp of Eno.
19. Use of Yellow Batter :.
20. Take 1/2 cup of Sooji or rava.
21. Get 1/2 cup of Curd.
22. Prepare 1 tsp of Turmeric.
23. You need 2 tbsp of Besan.
24. Use Half of lemon juice.
25. Provide to taste of Salt.
26. Provide 1/2 tsp of Eno.
27. Provide of Tempering :.
28. Take 1/2 tsp of Mustard seeds or Rai.
29. Take 1 tbsp of White sesame seeds.
30. Provide 1 tbsp of Flaxseeds.
31. Use 1 tbsp of Oil.
32. Provide 1/4 cup of Water.
33. You need 1/2 of Juice.
34. Use 1/2 cup of Finely chopped coriander leaves.

Instructions to make Marble Sooji or Rava Dhokla – Holi Special:

1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one..
2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). Switch off the flame and allow dhokla to cool completely..
3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. Add 1/4 cup of water to tempering and allow mixture to boil for a minute. Switch off the flame and add lemon juice. Mix it well. Spread tempering over dhokla and garnish with chopped coriander leaves. Cut into the desired shape and enjoy with your favorite chutney..
4. Tips : For Beetroot Puree: Boil small beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1/2 cup of beetroot puree..
5. For Spinach Puree: Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. It yields 1/2 cup of spinach puree..

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