Recipe of Favorite Beetroot poriyal by @Radikalkitchen

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We hope you got benefit from reading it, now let's go back to beetroot poriyal by @radikalkitchen recipe. You can have beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beetroot poriyal by @Radikalkitchen:

1. You need 500 g of Beetroot, chopped into small pieces.
2. Use 4 tsp of Vegetable oil.
3. Prepare 1 tsp of Urad Dal (soak in 2 Tbsp. water for 20 min).
4. Use 11/2 tsp of Mustard seeds.
5. Take 1 tsp of Ginger, grated.
6. You need 2 of Green chillies, slit into half.
7. Use 10-12 of Curry leaves.
8. Use 1/4 cup of desiccated coconut.

Instructions to make Beetroot poriyal by @Radikalkitchen:

1. Heat oil in a pan..
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds..
3. Add green chilli, ginger and curry leaves and cook for another few seconds..
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente..
5. Add desiccated coconut and mix well..

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