Simple Way to Prepare Super Quick Homemade Tangy Mustard Sauce

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We hope you got benefit from reading it, now let's go back to tangy mustard sauce recipe. To make tangy mustard sauce you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tangy Mustard Sauce:

1. Prepare 1 tbsp of Black mustard seeds.
2. Use 5 tbsp of yellow mustard dal.
3. Take of 6 tbsp white vinegar.
4. You need 4 tbsp of sugar.
5. Use 2 tbsp of honey.
6. You need 1/2 tbsp of black pepper powder.
7. Prepare 1/2 tbsp of salt.
8. Take 1 pinch of turmeric powder.

Steps to make Tangy Mustard Sauce:

1. Soak black and yellow mustard seeds in vinegar..
2. Mix all the ingredients and grind it into a smooth paste in a grinder.
3. If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry..
4. You can refrigerate and store this sauce and use it for a week..

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