How to Prepare Perfect Lamb & Chickpea Curry

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Before you jump to Lamb & Chickpea Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a place to start as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to lamb & chickpea curry recipe. You can have lamb & chickpea curry using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to prepare Lamb & Chickpea Curry:

1. Use of olive oil.
2. Provide 300 g (10 oz) of diced lean lamb shoulder.
3. Provide 1 teaspoon of mustard seeds.
4. Take 1/2 teaspoon of ground turmeric.
5. Prepare 1 teaspoon of chilli powder.
6. Use 1 tablespoon of Madras curry powder.
7. Get 5 cm (2 inch) of piece of ginger.
8. You need 4 cloves of garlic.
9. Provide 3 of onions.
10. You need 10 of curry leaves.
11. Provide 2 of x 400g (15-oz) tins of chickpeas.
12. Take 1 of organic vegetable stock cube.
13. Provide 1 of x 400g (14-oz) tin of plum tomatoes.
14. Provide 1/2 of x 400 g (14-oz) tin or can of light coconut milk.
15. Prepare 200 g (8 oz) of baby spinach.
16. Take 1/2-1 bunch of fresh coriander/cilantro.

Steps to make Lamb & Chickpea Curry:

1. Heat 1 tablespoon of oil in a large, deep pan over a medium heat..
2. Then add the lamb....
3. Mustard seeds....
4. Ground turmeric....
5. And curry powder..
6. Cook gently for 15 minutes, or until browned all over, stirring occasionally. Meanwhile....
7. Peel and finely slice the ginger..
8. .
9. Peel and finely slice the garlic..
10. .
11. Peel and finely slice the onions..
12. .
13. Add the sliced ingredients.....
14. And curry leaves to the pan..
15. Cook for a further 10 to 15 minutes, or until softened, stirring occasionally..
16. Tip in the chickpeas (and their juice)....
17. Then crumble in the stock cube..
18. Pour in the tomatoes....
19. And 1 tin's worth of hot water..
20. Season lightly with sea salt and black pepper....
21. Then slowly bring to the boil, breaking up the tomatoes with the back of a spoon..
22. Cover with a lid, reduce the heat to low..
23. Simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan..
24. Give the coconut milk a good shake before opening it, then add to the pan (save the rest for another day)..
25. Add the spinach, and stir well..
26. Then bring just back to the boil..
27. Have a taste and season to perfection, then tear the coriander leaves over the top..
28. Delicious served with brown basmati rice..

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