Steps to Prepare Quick Cheesy, Peasy Mushroom Squishy!
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Before you jump to Cheesy, Peasy Mushroom Squishy! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to cheesy, peasy mushroom squishy! recipe. You can have cheesy, peasy mushroom squishy! using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cheesy, Peasy Mushroom Squishy!:
- Take Bunch of Spring Onions.
- Use of Small bag of Fresh Peas.
- Prepare 4/5 of Large Mushrooms.
- Take 300 Grams of Cheese.
- Prepare 3 of Eggs.
- Prepare of Olive Oil.
- You need 50 Grams of Butter.
Instructions to make Cheesy, Peasy Mushroom Squishy!:
- Cut Spring Onions into small pieces add with the Olive Oil and Butter to a large pan. Add the rinsed Peas and start cooking gently. Stir occasionally..
- Meanwhile chop Mushrooms into small pieces and grate the Cheese..
- Once the Onions and Peas are just soft, add the Mushrooms and cook for a further 5-10 minutes until the Mushrooms are soft..
- Add the eggs, give a good mix around and continue on a low temperature until just cooked..
- Tip the grated cheese over everything, mix well in and continue heating until the cheese has melted into the other ingredients. Serve with toast! Enjoy!!.
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