Recipe of Super Quick Homemade Prawn bhuna with sweet potato
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Before you jump to Prawn bhuna with sweet potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got benefit from reading it, now let's go back to prawn bhuna with sweet potato recipe. To cook prawn bhuna with sweet potato you only need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm of king prawns.
- Get 2 of medium size sweet potatoes.
- Prepare 1 of medium size onion.
- Provide 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
- Get 1/2 tbsp of ginger garlic paste.
- Prepare 1 of fresh tomato.
- Provide 1 tbsp of tomato paste.
- Prepare 1 tsp of turmeric powder.
- Take 1 tsp of chilli powder.
- Use 1 tsp of cumin powder.
- Provide 1 tsp of coriander powder.
- Use Pinch of nutmeg powder.
- Provide to taste of Salt.
- Use 2 tbsp of vegetable oil.
- Use of Fresh coriander to garnish.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..
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