Simple Way to Make Favorite Homemade Almost-Authentic Indian Curry Base

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Before you jump to Homemade Almost-Authentic Indian Curry Base recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let's go back to homemade almost-authentic indian curry base recipe. You can have homemade almost-authentic indian curry base using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Homemade Almost-Authentic Indian Curry Base:

1. Get 5 of cardamom pods, split.
2. Prepare 2 teaspoons of each cumin seeds, whole and ground.
3. Prepare 2 teaspoons of coriander seeds, ground.
4. Take 75 g of ghee.
5. Take 2 tablespoons of vegetable oil.
6. Get 2 tablespoons of garam masala powder.
7. Get 4 of bay leaves.
8. Get 1 tablespoon of curry powder.
9. You need 1 tablespoon of brown mustard seeds.
10. Provide 1 piece of dried cinnamon bark.
11. Prepare 2 cloves of garlic, crushed.
12. Prepare 2 of medium onions, chopped finely.
13. Get 3 teaspoons of chilli powder (or to taste).
14. Provide 1 teaspoon of white sugar.
15. Prepare 1 teaspoon of salt (or to taste).
16. You need 1 (400 g) of tin chopped tomatoes.
17. Get 3 teaspoons of tomato puree.
18. Use 200 ml of water.

Steps to make Homemade Almost-Authentic Indian Curry Base:

1. Prepare the spices. With a pestle and mortar gently crush the cardamom pods, cumin and coriander seeds until they "pop". Do not grind the seeds, just break the shells gently..
2. Prepare any meat, poultry or vegetables. Have your meat ready and cubed in the fridge. Chop any vegetables ready to be added to the pot. Otherwise, you can simply make the base and freeze it for another day..
3. In a large pot melt the ghee and oil. Add all the spices except the chilli powder for now. Let the spices gently sizzle for 5 minutes..
4. Add the garlic and onion and sweat until softened. Add half the chilli powder, the sugar and salt to taste..
5. If you want to freeze it, let it cool and place it in a container; your curry base is ready..
6. Otherwise at this stage, if you are adding meat or poultry only, add it now and gently stir until its thoroughly cooked through. For a vegetable curry add your vegetables in the order they take to cook, ie add sweet peppers first and then courgette..
7. Remove the cinammon bark. See footnote..
8. When your meat is cooked and/or your vegetables are softening you can now add the tomatoes, tomato puree and water. Stir well and continue to let it simmer gently with a lid for around 1 hour to reduce. Remember to add more water if it gets too dry..
9. Taste your curry. Add more chilli if you want it. The longer you cook it the more mellow the spices become and the better the flavour. Season to taste with salt. Add a little more sugar if it is too bitter for your liking..
10. Serve your curry with some fragrant basmati rice. Remember to rinse the rice thoroughly in cold water first until the water runs clear unless you particularly want a sticky rice. Add 1 teaspoon of mustard seeds and 1 teaspoon of turmeric to the rice pot for lovely yellow, fragrant rice..

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