Step-by-Step Guide to Make Award-winning Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper

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Before you jump to Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to chicken tenders and pounded cucumbers seasoned with yuzu pepper recipe. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. Take 1 of Cucumber.
2. Get 2 of Chicken tenders.
3. Take 1 tsp of Sake.
4. Prepare 2 tbsp of ☆ Ponzu.
5. Provide 1 tsp of ☆ Soy sauce.
6. Take 1/2 tsp of ☆ Sesame oil.
7. Take 1/2 tsp of ☆ Yuzu pepper paste.

Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:

1. Combine all of the ☆ ingredients to make the sauce..
2. Pound the cucumber with the handle of your knife, creating some cracks in the flesh..
3. Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel..
4. Remove the sinew from the chicken tenders, then chop into bite-sized pieces..
5. Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through..
6. After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss..
7. For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders"..

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