Recipe of Ultimate Homemade steamed kulcha (yeast free)

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Before you jump to Homemade steamed kulcha (yeast free) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to homemade steamed kulcha (yeast free) recipe. You can have homemade steamed kulcha (yeast free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Homemade steamed kulcha (yeast free):

1. Get 1 cup of curd.
2. Provide 2 pinch of salt.
3. Use 1/4 tbspn of baking powder.
4. Use 1/4 tbspn of baking soda.
5. Prepare 1 cup of maida.
6. You need 2 spoon of oil.
7. Prepare 1 spoon of salted butter.
8. You need 1 tbspn of kasuri methi.

Steps to make Homemade steamed kulcha (yeast free):

1. 1st take big bowl add all the ingredients..mix together very softly.
2. Keep it rest for 2 hrs in warm place.
3. Knead a dough for 1 min and make a balls..flat roll it...steamed it for 15 min.
4. Hot the tawa melt the butter sprinkle kasuri methi put the kulcha..toast it both side and serve it.

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