Easiest Way to Make Favorite Simple and Easy Simmered Hijiki Seaweed

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Before you jump to Simple and Easy Simmered Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

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We hope you got insight from reading it, now let's go back to simple and easy simmered hijiki seaweed recipe. You can have simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Simple and Easy Simmered Hijiki Seaweed:

1. You need 20 g of Hijiki seaweed (dried).
2. Use 2/3 of Carrot.
3. Provide 2 of Chikuwa.
4. You need 2 tbsp of ●Soy sauce.
5. Take 2 tbsp of ●Sugar.
6. You need 2 tbsp of ●Mirin.
7. Prepare 200 ml of ●Water.
8. Prepare 1 tbsp of Vegetable oil.

Steps to make Simple and Easy Simmered Hijiki Seaweed:

1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices..
2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes..
3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone..

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