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How to Prepare Quick Turkey Lettuce Wraps

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Turkey Lettuce Wraps

Before you jump to Turkey Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to turkey lettuce wraps recipe. You can cook turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Turkey Lettuce Wraps:

  1. You need 3 tbsp of Sesame oil.
  2. Use 2 tbsp of Minced garlic.
  3. Provide 1 tbsp of Minced ginger.
  4. Take 3 each of Chile de Arbol.
  5. Use 1 lb of Ground turkey.
  6. You need 1 can of Water chestnuts 8 oz.
  7. Provide 1/2 cup of Hoisin sauce.
  8. You need 2 cup of Cole slaw mix.
  9. You need 1 bunch of Cilantro.
  10. You need 1 head of Lettuce.
  11. Take of Sauce.
  12. Get 3 tbsp of Sriracha sauce.
  13. Use 2 tbsp of Soy sauce.
  14. Get 1 tbsp of Spicy yellow mustard.
  15. Prepare 1 packages of Splenda sugar - one packet/envelope.

Steps to make Turkey Lettuce Wraps:

  1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none..
  2. Add turkey to the mixture and cook until meat is no longer pink..
  3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces..
  4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes..
  5. Add water chestnuts to the meat mixture and cook for another minute..
  6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro..
  7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp..
  8. Cut lettuce as shown below, in order to create lettuce cups..
  9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!.

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