Simple Way to Make Perfect Amla-ginger-lemon squash/ juice

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Before you jump to Amla-ginger-lemon squash/ juice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to amla-ginger-lemon squash/ juice recipe. You can cook amla-ginger-lemon squash/ juice using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amla-ginger-lemon squash/ juice:

1. Get As needed of Leftover sugar syrup from making awla candy.
2. Provide 100 gm of ginger.
3. Use 6 of lemons.
4. You need 1 tsp of salt.

Steps to make Amla-ginger-lemon squash/ juice:

1. Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature..
2. Wash and cut halves of lemons..deseed them.Squeeze juice from them...strain & keep aside..
3. Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare just before adding to prepared sugar syrup).
4. Add both extracted lemon juice and ginger juice into cooled sugar syrup... add salt also. Mix and strain the mixture..
5. Store in airtight glass bottle or jar. Keep refrigerated..
6. To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of water. Serve/ relish chilled Awla-Ginger-Lemon juice..

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