Step-by-Step Guide to Make Award-winning HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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We hope you got benefit from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 2) recipe. You can have halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):

1. You need 5,6 tbsp of oil.
2. Use 1/2 tsp of white cumin seeds.
3. Use 1/2 tsp of mustard seeds.
4. You need 2-3 of curry leaves.
5. Prepare 1/4 tsp of garlic paste.
6. Take 1 tsp of red chilli flakes.
7. Provide 2 of green chillies, chopped.
8. Get 2 cups of boiled chickpeas.
9. Get 3 of medium potatoes, boiled and cubed.
10. You need 1/2 tsp of cumin powder.
11. Provide 1/4 tsp of turmeric powder.
12. Provide 1 tsp of red chilli powder.
13. Use to taste of salt.
14. Provide of chopped coriander, whol dry red chilli for garnishing (optional).

Steps to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

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