How to Make Perfect Yellow lentil soup

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We hope you got insight from reading it, now let's go back to yellow lentil soup recipe. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:

1. Provide 2 cups of yellow lentils, washed and drained.
2. Use 1/4 cup of white rice, washed and drained.
3. Take 1 of small potato, peeled and cut into cubes.
4. Prepare 1 of medium onion, finely chopped.
5. Take 1/4 cup of fresh parsley, finely chopped.
6. Provide 1 tablespoon of vegetable oil.
7. Take 1 teaspoon of cumin powder.
8. Prepare 1 teaspoon of salt.
9. Prepare of For serving: optional.
10. Use 1 of loaf pita bread, roasted.
11. Get 4 tablespoons of lemon juice.

Steps to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served..

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