Steps to Prepare Speedy Mushroom and Eggs Congee

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mushroom and Eggs Congee recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom and Eggs Congee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mushroom and eggs congee recipe. You can cook mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mushroom and Eggs Congee:

1. Use of Egg.
2. Provide of Mushroom (Shitake).
3. Prepare of Rice.
4. Take of Water.
5. Use of Sesame seed Oil.
6. Provide of Seasoning (Dashi).

Steps to make Mushroom and Eggs Congee:

1. Chop mushrooms, beat eggs.
2. Fry mushrooms with sesame seed oil.
3. Fry mushrooms with rice, fry with seasoning here..
4. Add water.
5. Use fork per teaspoon to add egg shreds..
6. Let it simmer some more..
7. Serve.

If you find this Mushroom and Eggs Congee recipe helpful please share it to your friends or family, thank you and good luck.