Easiest Way to Make Quick Matar mushroom

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Before you jump to Matar mushroom recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Begin with replacing the bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to matar mushroom recipe. You can have matar mushroom using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Matar mushroom:

1. You need 200 gms of Button mushrooms chopped.
2. Get 1 of medium size onion chopped.
3. Provide 3 of medium size tomatoes chopped.
4. Get 1 tsp of cumin seeds.
5. Prepare 1/2 tsp of red chilli powder.
6. Prepare 1/2 tsp of turmeric powder.
7. Take 1/2 tsp of garam masala powder.
8. You need 1 tsp of coriander powder.
9. Get 1 1/2 tsp of ginger garlic paste.
10. You need 1 cup of or as required water.
11. Use 3 tbsp of oil.
12. Take as per taste of Salt.

Steps to make Matar mushroom:

1. Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter..
2. Add onions and saute until onions translucent in colour..
3. Now add ginger garlic paste to cooked onions and saute for a minute..
4. Add chopped tomatoes and cook until tomatoes turns soft and mushy..
5. Add turmeric powder,red chilli powder,coriander powder to tomatoes. Mix all the spices well and cook until oil starts to leave the sides of the masala mixture..
6. Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas..
7. Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened..
8. When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well..
9. Serve matar mushroom with chapati..

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