Recipe of Homemade Saag Aloo

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Before you jump to Saag Aloo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to saag aloo recipe. To make saag aloo you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Saag Aloo:

1. You need 2 of large baking potatoes diced into 2 cm cubes.
2. Get 1 litre of vegetable stock.
3. Use 200 grams of butter.
4. Prepare 1 of red onion finely diced.
5. Get 4 cloves of garlic diced.
6. Get 1 tsp of sweet paprika.
7. Get 1 tsp of hot paprika.
8. Get 1 tsp of yellow mustard seeds.
9. Provide 1 tsp of tandoori masala.
10. Get 1 tsp of garam masala.
11. Use 1 tsp of ground cumin.
12. Use 1 tsp of ground coriander.
13. Prepare 1 tsp of white ground pepper.
14. Take 1 tsp of salt.
15. Provide 2 of large handfuls of baby spinach.
16. Provide 1/2 tin of chopped tomatoes.
17. Prepare Half of the juice of a lemon.
18. Get 2 tbsp of rapeseed oil.

Instructions to make Saag Aloo:

1. Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes..
2. Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden..
3. After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside..
4. Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter..
5. Chuck in the potatoes and stir well covering them with the delicious spices!.
6. Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again..
7. Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !.

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