Recipe of Super Quick Homemade Fish in mustard gravy

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We hope you got insight from reading it, now let's go back to fish in mustard gravy recipe. You can have fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fish in mustard gravy:

1. Provide 1 kg of rohu fish.
2. You need 2-3 of potatoes.
3. You need 2 of medium sized tomatoes.
4. Prepare 1/2 cup of chopped coriander leaves.
5. Provide 200 ml of mustard oil.
6. Prepare 1 tbsp of red chilli powder.
7. Provide 1 tsp of turmeric powder.
8. Provide 2 tbsp of coriander powder.
9. Prepare 1 tsp of black pepper powder.
10. You need 3 tbsp of mustard powder.
11. Take 1/2 cup of onion paste.
12. Use 2 tbsp of garlic paste.
13. Provide of For frying fish:.
14. Use 1 tsp of turmeric powder.
15. Prepare 1 tsp of red chilli powder.
16. Take 1/2 tsp of salt.

Instructions to make Fish in mustard gravy:

1. Wash and drain fish.Add red chilli powder,turmeric powder and salt..
2. Heat 100 ml oil and and fry fish in two batches.Take out and keep aside..
3. Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute..
4. Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done..
5. Adjust gravy,add fried fish.Cook for 3-4minutes..
6. Garnish with chopped coriander leaves..
7. Serve with hot boiled rice..

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