Recipe of Quick Herb Chicken Stew

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Before you jump to Herb Chicken Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to herb chicken stew recipe. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Herb Chicken Stew:

1. Get 404 g of chicken thigh fillet or chicken breasts.
2. Use 600 g of freshly frozen mixed vegetables.
3. Prepare 500 g of baby potatoes.
4. Provide of Beef stock cubes Knorr 2.
5. You need 600 g of onion (White).
6. You need 1 tbsp of Rosemary,fresh.
7. Take of Bay Leaf 3 leaf.
8. You need 1 tbsp of Spices,Nutmeg,ground.
9. Take 1 tsp of Ground Turmeric.
10. Use 1 tbsp of Cumin Seed.
11. Take 1 tsp of Ground Cumin.
12. Use of Spices,Fennel Seed 2 tsp.,whole.
13. Use 8 dash of Table Salt.
14. Provide of Maybe some ground Black pepper.

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

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