Step-by-Step Guide to Make Quick Homemade Lemon Balm (or Mint) Ice Cream

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Before you jump to Homemade Lemon Balm (or Mint) Ice Cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to homemade lemon balm (or mint) ice cream recipe. To cook homemade lemon balm (or mint) ice cream you need 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Lemon Balm (or Mint) Ice Cream:

1. Take 1 cup of fresh lemon balm or mint (I just packed a glass full of leaves from the garden).
2. Provide 160 g of sugar or to taste.
3. Get 600 ml of whipping cream (30-35% fat).
4. Use 300 ml of milk.
5. Use 2 pinches of salt.
6. Use 6 of egg yolks.

Instructions to make Homemade Lemon Balm (or Mint) Ice Cream:

1. Blend the sugar and the fresh lemon balm/mint together until bright green using a food processor or hand mixer..
2. Add cream, milk, salt and the sugar mixture to a medium pot. Heat and simmer on medium-low until the sugar is completely dissolved (5-10 minutes)..
3. Meanwhile whisk the egg yolks together in a bowl. Whisking constantly, gradually whisk in 1/3 of the hot cream mixture into the bowl with the eggs..
4. Then pour the contents of the bowl back into the pot with the rest of the cream and milk..
5. Heat again on medium-low and gently cook the mixture until it's thick enough to coat a back of the spoon (do not boil!). This will make a custard..
6. You'll know it's done if you run your finger through the custard on the back of the spoon, and it leaves a clean streak like in the photo. You can also measure by temperature - it should be around 170°F/77°C..
7. Remove from heat and cover with a lid. Let the lemon balm/mint steep in hot custard for 30 minutes..
8. After 30 minutes, strain the custard through a fine strainer to get out big chunks of the herbs and curdled eggs..
9. Let cool completely, then chill in the refrigerator for several hours or overnight..
10. After chilling, pour the custard into a container and place in freezer for 4-6 hours. Every hour whisk the ice cream with a fork or hand blender to break up the ice crystals that form when freezing. (Or use just use your ice cream maker from here.).
11. Here is my ice cream after an hour or two. It was still really liquidy so I just mixed with a fork..
12. After another couple of hours, it was close to getting frozen, so I used a hand blender to smooth it out more. You can just mix vigorously with a fork, too, though it might not be perfectly smooth..
13. After blending mine looked like this....
14. You can eat it soft like soft serve, or give it some more time to harden up :) If it's too hard, let it set out on the counter to soften a bit before scooping out..

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