Recipe of Super Quick Homemade Restaurant style Kulcha on Tawa

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Before you jump to Restaurant style Kulcha on Tawa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to restaurant style kulcha on tawa recipe. To cook restaurant style kulcha on tawa you need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Restaurant style Kulcha on Tawa:

1. Use 2 Cup of Maida.
2. Use 1 Cup of Wheat Flour.
3. Prepare 2 tbsp of Curd.
4. You need 2-3 tbsp of Oil.
5. You need Pinch of baking powder.
6. Prepare as per taste of Salt.
7. You need as required of Water for kneading.
8. You need of For Rolling Kulcha:.
9. Use as required of Some plain flour/Maida to dust.
10. You need 1 tbsp of Nigella Seeds (Kalonji).
11. Get as needed of Finely chopped fresh coriander leaves.
12. Prepare as per need of Water.

Steps to make Restaurant style Kulcha on Tawa:

1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture..
2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours.
3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size..
4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking.
5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls..
6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls..
7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin.
8. Meanwhile, heat the iron tawa on high flame..
9. Now on the plain side of the kulcha, apply good amount of water with your hands..
10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa..
11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high..
12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate..
13. Grease it with ghee or butter or oil. Serve hot..

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