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Recipe of Quick 🥒🍞Jalapeno Cornmeal Bread 🍞🥒

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🥒🍞Jalapeno Cornmeal Bread 🍞🥒

Before you jump to 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

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The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to 🥒🍞jalapeno cornmeal bread 🍞🥒 recipe. To make 🥒🍞jalapeno cornmeal bread 🍞🥒 you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:

  1. Prepare 1 cup of cornmeal flour 1 cup wheat flour or (all purpose flour).
  2. Take 1 of tblsp baking powder 1 tsp salt.
  3. Provide 1 cup of fresh milk 1/3 cup vegetable oil.
  4. You need 1 of egg 1/4 cup grated cheddar cheese.
  5. Prepare 1 of medium or large sized jalapeno finely chopped.
  6. Prepare Handful of fresh coriander leaves chopped.
  7. Get 1/4 tsp of black mustard seeds (optional).
  8. Take 1 of tblsp unsalted melted butter (for brushing top of the bread).

Steps to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:

  1. 1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. 2. Grease with butter line with parchment paper 8x8 inch baking pan..
  2. 3. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients..
  3. 5. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK..
  4. 7. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips..
  5. .

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