Easiest Way to Make Homemade Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
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The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Prepare 1 cup of Poha.
- Use of Broccoli – 1 medium size.
- Use of Finely chopped onion – 1 big.
- Take of Finely chopped red bell pepper – 1 small.
- Prepare 2 of Green chilly.
- Prepare 1/2 tsp of Mustard seeds.
- Get of Curry leaves – 7.
- Use 1/4 tsp of Turmeric.
- You need 1 tsp of Pav bhaji masala.
- Get 2 tbsp of Oil.
- Prepare of Juice of one lemon.
- Prepare to taste of Salt.
Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite..
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame..
- Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid. Keep aside for 5 minutes. Served hot Poha with tea..
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