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Easiest Way to Prepare Homemade Jimikand / yam

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Jimikand / yam

Before you jump to Jimikand / yam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to jimikand / yam recipe. To cook jimikand / yam you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jimikand / yam:

  1. You need 1/2 kg of peas.
  2. Use 250 gm of jimikand.
  3. You need 1 of Onion.
  4. Provide 1 of Tomato.
  5. Provide 5-6 of Garlic.
  6. Take of as required Ghee.
  7. Use as needed of Salt.
  8. Get as needed of Red pepper.
  9. Use 1 tsp of Turmeric.
  10. Use 1 tsp of Garam masala.
  11. Use 1 tbsp of Coriander.

Steps to make Jimikand / yam:

  1. Chopped the jimikand fry it..
  2. Take a pan put 1 tablespoon ghee add onion like brown in colour and put tomato,Garlic,fry it and peas.
  3. Add much needed water, givikand. Wait for 2 whistles.
  4. Garnish with coriander.
  5. Serve it..

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