Recipe of Award-winning Rohu Fish in Mustard Gravy

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We hope you got insight from reading it, now let's go back to rohu fish in mustard gravy recipe. To cook rohu fish in mustard gravy you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Rohu Fish in Mustard Gravy:

1. Get 5-6 of rohu fish pieces.
2. Use 2 tbsp of mustard paste.
3. Get 2 tbsp of curd.
4. Get 1 tbsp of tomato puree.
5. Get 4 tbsp of mustard oil.
6. Get 1/2 tsp of kalonji/ nigella seeds.
7. Provide 1/2 tsp of turmeric powder.
8. Get 1/2 tsp of red chilli powder.
9. Get 4-5 of green and red chillies.
10. Take 3 tbsp of Coriander leaves chopped.
11. Provide To taste of salt.

Instructions to make Rohu Fish in Mustard Gravy:

1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..

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