Recipe of Award-winning 🍋Homemade Lemon Curd🍋
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Before you jump to 🍋Homemade Lemon Curd🍋 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to 🍋homemade lemon curd🍋 recipe. You can cook 🍋homemade lemon curd🍋 using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare 🍋Homemade Lemon Curd🍋:
- Take 2 of eggs.
- Prepare 2 of egg yolks.
- Prepare 1 of lemon of zest.
- Use 2/3 cup of fresh lemon juice.
- You need 1 cup of sugar.
- You need 1 tbsp of cornflouer.
- Use 2 tbsp of unsalted butter.
Instructions to make 🍋Homemade Lemon Curd🍋:
- In a non-stick pan, combine lemon juice, lemon zest, sugar, eggs+yolks, butter, cornflour and whisk..
- Cook low heat and stirs continuously so mixture does not lumpy cook until thick enough to hold marks from whisk, and first bubble appears on surface, about 5-6 minutes..
- Remove from heat immediately strain to remove any lumps or bits cooked egg. Pour into the clean glass jar, seal and leave to cool completely. Store in the fridge up to 1 month..
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