Simple Way to Prepare Perfect Flavoured croutons for soups and salads 🌿 🌱

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We hope you got insight from reading it, now let's go back to flavoured croutons for soups and salads 🌿 🌱 recipe. To cook flavoured croutons for soups and salads 🌿 🌱 you need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Flavoured croutons for soups and salads 🌿 🌱:

1. Get of Sourdough or soda bread - stale or toasted - interesting flavours are great!.
2. Provide of Oil of your choice (I use a spray rapeseed or garlic rapeseed oil).
3. Prepare of Optional additions:.
4. Use of Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿.
5. You need of Dried herbs - Italian, za’atar 🌿.
6. You need of Lemon and lime - juice and/or zest.
7. Use of Fresh garlic or ginger - crushed.
8. Take of Nutritional yeast.
9. Use of Chilli flakes.
10. Use of Seaweeds.
11. Take of Sesame seeds.
12. Prepare of Poppy seeds.
13. Prepare of Chilli, garlic oil and herb oils.
14. You need of Toasted seeds.
15. Get of Spice powders.

Steps to make Flavoured croutons for soups and salads 🌿 🌱:

1. Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven..
2. Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋.

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