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How to Prepare Any-night-of-the-week Urad dal poori

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Urad dal poori

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We hope you got benefit from reading it, now let's go back to urad dal poori recipe. To cook urad dal poori you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Urad dal poori:

  1. You need 1 cup of soak split urad dal.
  2. You need 1 1/2 cup of whole wheat flour.
  3. Use 1/2 tsp of kalonji(nigella seeds).
  4. Provide 1 tbsp of kasuri methi.
  5. You need Pinch of asafoetida.
  6. Use 2 of green chillies finely chopped.
  7. Prepare As needed of Cooking oil for deep frying.
  8. Take to taste of Salt.
  9. Prepare 1 tsp of meat masala powder.
  10. Get As needed of water.

Instructions to make Urad dal poori:

  1. First we need to soak split dal for 5 to 6 hours..
  2. Grind in to the a coarse paste. Keep it aside..
  3. Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min..
  4. Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape..
  5. Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat..
  6. Then transfer the plate..
  7. With same process make these all pooris..
  8. Now reduce the flame, and enjoy with aaloo tomato curry or tea..

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