Simple Way to Make Award-winning Masala lemonade

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Before you jump to Masala lemonade recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to masala lemonade recipe. You can cook masala lemonade using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masala lemonade:

1. Get 2 cup of plain filtered water.
2. You need 2 tsp of Salt.
3. Use 2 tsp of black salt.
4. Get 4 tbsp of sugar syrup.
5. Get 2 tsp of dhaniya (Coriander)powder.
6. Get 2 tsp of roasted jeera powder.
7. Get 4 tbsp of fresh mint leaves.
8. Take 6 tbsp of lemon juice.
9. Use 1/2 tsp of black pepper powder.

Instructions to make Masala lemonade:

1. Take 2 glasses, add sugar syurup. Lemon juice. Salt, black salt, black pepper, dhaniya powder, cumin powder, fresh mint leaves and stir well.
2. Then add water and some ice cubes and mix well.
3. Garnish with lemon slice.
4. Serve chilled.

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