How to Prepare Quick Vanilla cupcakes

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We hope you got benefit from reading it, now let's go back to vanilla cupcakes recipe. You can cook vanilla cupcakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cupcakes:

1. Provide 6 oz of butter or margarine.
2. Provide 6 oz of caster sugar.
3. Prepare 3 of eggs.
4. Provide 6 oz of self raising flour.
5. You need 1 tsp of vanilla extract.
6. Provide 250 g of unsalted butter softened.
7. Use 500 g of icing sugar.
8. Provide 1 tsp of vanilla for icing.
9. You need 1 tsp of milk.

Steps to make Vanilla cupcakes:

1. Mix the butter and sugar together until combined..
2. Add the eggs and mix. Then add the flour mix again and add vanilla and mix until smooth..
3. Evenly put your mixture into your cupcake cases..
4. Cook them for about 20 mins then check, put a knife in one to check if they are ready and if they are then it will come out clean. Take out oven and put on a cooling rack to cool..
5. To make the buttercream you need to beat the butter until it's all smooth and then add the icing sugar a little bit at a time..
6. When it's all mixed in and is smooth, add the milk and vanilla and mix again..
7. When cupcakes are completely cool, get a piping bag and put your nozzle in and add the buttercream to your bag and pipe onto cupcakes..
8. Add the biscuits or sweets of your choice on top of the cupcakes..

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