Recipe of Favorite Mushroom Burger Manhattans

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Before you jump to Mushroom Burger Manhattans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mushroom burger manhattans recipe. To make mushroom burger manhattans you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Burger Manhattans:

1. Prepare 1 lbs of ground beef.
2. You need 2-3 cups of mushroom gravy.
3. Get 1 of pkt dry onion soup mix.
4. Get Splash of Worcestershire sauce.
5. You need 3/4 cup of bread crumbs.
6. Provide 3 of large potatoes.
7. You need 1 of egg.
8. Provide to taste of Salt and pepper.
9. Use 8 oz of mushrooms.

Steps to make Mushroom Burger Manhattans:

1. Mix your ground beef, egg, onion soup mix, and Worcestershire sauce well and form into 4 equal patties..
2. Skin and dice your potatoes and put them in a pot of water to boil, boil until soft..
3. Meanwhile, cook the burgers in a skillet until done, saute the mushrooms,cover with gravy and cover with a lid to simmer..
4. Mash your potatoes..
5. Put a slice of bread on each plate, a scoop of potatoes on the bread, a burger patty on the potatoes, and cover with mushroom gravy..
6. Serve hot..

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