How to Prepare Quick Pasta with Mussels in a garlic butter cream sauce
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We hope you got insight from reading it, now let's go back to pasta with mussels in a garlic butter cream sauce recipe. You can have pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pasta with Mussels in a garlic butter cream sauce:
- Take 500 g of seafood, (I used mussels).
- Provide 1/4 of diced onions.
- Provide 3 of tsb chopped garlic.
- Provide 200 ml of fresh cream.
- You need 100 g of butter.
- Provide 1 of tsb oregano (dried but I prefer fresh).
Instructions to make Pasta with Mussels in a garlic butter cream sauce:
- Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft.
- Add oregano herbs, and then add fresh cream cook for 4 min.
- Add mussels and cook until mussels open. Then set aside.
- Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente).
- Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!.
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