Recipe of Ultimate Cured Kingfish with Avocado Picked Jicama

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Before you jump to Cured Kingfish with Avocado Picked Jicama recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Complete this for your house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to cured kingfish with avocado picked jicama recipe. To make cured kingfish with avocado picked jicama you only need 32 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:

1. Use of pickled jicama.
2. You need 1/2 teaspoon of sea salt.
3. Take 100 g of jicama, cleaned, cut into matchstick.
4. Prepare 100 ml of sugar syrup.
5. You need 100 ml of rice vinegar.
6. Use of cured kingfish.
7. You need 400 g of sea salt.
8. Prepare 150 g of sugar.
9. You need 100 g of ginger, finely grated.
10. Use of Zest of 4 lemons.
11. Prepare 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
12. Use of pickled cucumber.
13. Take 1 teaspoon of sea salt.
14. Get 1 1/2 teaspoons of caster sugar.
15. Get 200 g of Lebanese cucumber, sliced 3-5 mm.
16. Provide of avocado.
17. Prepare 1 of medium ripe avocado.
18. Provide 2 tablespoon of olive oil.
19. Get 1 tablespoon of lime juice.
20. Take 1/4 teaspoon of salt.
21. Provide 1/4 teaspoon of sugar.
22. You need 1/4 teaspoon of cayene pepper.
23. Provide of yuzu tamari dressing.
24. Use 50 ml of olive oil.
25. Use 1 tablespoon of tamari.
26. Use 1 tablespoon of yuzu.
27. Use 2 teaspoon of sugar.
28. Provide 1 teaspoon of tsuyu no moto.
29. Get of garnish.
30. You need 2 tablespoon of baby radish herbs.
31. You need 2 tablespoon of black sesame seeds.
32. Provide 2 tablespoon of puffed rice.

Instructions to make Cured Kingfish with Avocado Picked Jicama:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
4. Cut the fillet on either side of the lateral spine, remove any bloodline..
5. Put one third of the mix on the bottom of a tray or large plate..
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
7. Leave to cure at room temperature for 2 1/2 hours..
8. Wash off the curing mix and pat dry..
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
10. Leave to marinate for 15 minutes.
11. Drain, Squeeze slightly to remove excess moisture..
12. For Avocado: Blitz all ingredients together in a food processor until smooth..
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
14. To finish: Thinly slice the fish at an angle with a sharp knife.
15. Slightly curl each piece and arrange on a platter..
16. Arrange the jicama and cucumber in around the kingfish..
17. Place the avocado into a piping bag to dot around the platter..
18. Drizzle enough of yuzu tamari dressing to anoint..
19. Scatter over the baby radish, puffed rice and black sesame seeds..
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

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