Recipe of Quick Spicy tomato mussels with feta: Mydia Saganaki ♥️

Hey everyone, welcome to our recipe site, if you're looking for Spicy tomato mussels with feta: Mydia Saganaki ♥️ recipe, look no further! We provide you only the perfect Spicy tomato mussels with feta: Mydia Saganaki ♥️ recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy tomato mussels with feta: Mydia Saganaki ♥️ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Start out with replacing the bulbs. Naturally you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spicy tomato mussels with feta: mydia saganaki ♥️ recipe. To cook spicy tomato mussels with feta: mydia saganaki ♥️ you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Take 1 kg of fresh mussels, cleaned.
2. You need 600 g of ripe tomatoes.
3. Provide 4 of garlic cloves.
4. Prepare 2 of red chili.
5. Provide of Olive oil.
6. Get 1 tbsp of tomato paste.
7. Take 2 tsp of dried oregano.
8. Take 400 ml of white wine.
9. Use of Black pepper.
10. Take 120 of f feta.
11. You need A few of sprigs of parsley.
12. Take A few of sprigs of dill.

Instructions to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them..
2. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli..
3. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away..
4. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away..

If you find this Spicy tomato mussels with feta: Mydia Saganaki ♥️ recipe useful please share it to your close friends or family, thank you and good luck.