Steps to Make Quick Tomato Dal

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Before you jump to Tomato Dal recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to tomato dal recipe. You can have tomato dal using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Dal:

1. Prepare 1 cup of Toor Dal cooked.
2. Use 1 of Onion chopped finely.
3. You need 6 of Garlic sliced.
4. Provide 4 of Green chilli slited.
5. Get 500 gms of Tomato chopped finely.
6. Prepare 1/8 tsp of Hing.
7. You need 1 tsp of Turmeric powder.
8. Use 1/2 tsp of Coriander powder.
9. Provide 1/2 tsp of Chilli powder (Optional).
10. Provide As needed of Salt.
11. You need 1 tsp of Cumin seeds.
12. Take 1 tsp of Mustard seeds.
13. Get 1/4 cup of Ghee.
14. You need 2 tbsp of Coriander leaves.
15. Take 1 cup of Water.
16. Take 10 of Curry leaves.

Instructions to make Tomato Dal:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

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