Steps to Prepare Homemade Lentils Stuffed Crispy Poha Cutlets

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Before you jump to Lentils Stuffed Crispy Poha Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good an area to start as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to lentils stuffed crispy poha cutlets recipe. You can have lentils stuffed crispy poha cutlets using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lentils Stuffed Crispy Poha Cutlets:

1. You need of For the cutlets.
2. Get 1 cup of poha washed and soaked.
3. You need 4medium of potatoes boiled.
4. You need 2 tablespoon of Rice flour.
5. Prepare 1/2 teaspoon of chilli powder.
6. Prepare 1/4 teaspoon of salt or to taste.
7. Provide 1 tablespoon of chopped coriander leaves.
8. Use of For the filling.
9. Provide 1/2 cup of chana dal washed and soaked.
10. You need 1/4 teaspoon of cumin seeds.
11. Prepare 2 pinch of asafoetida (hing).
12. Use 2 of green chillies chopped.
13. Use 1 inch of ginger chopped.
14. Take 1/2 teaspoon of dry coriander powder.
15. Take 1/2 teaspoon of red chilli powder.
16. Get 1/4 teaspoon of garam masala.
17. Use 1 teaspoon of garlic powder.
18. You need 1/2 teaspoon of kitchen king masala.
19. Provide 1/2 teaspoon of garam masala.
20. Provide 1/4 teaspoon of salt or to taste.
21. You need 1 tablespoon of chopped coriander leaves.
22. Provide 1 tablespoon of oil for making the filling.
23. Take 1 cup of oil for deep frying.

Instructions to make Lentils Stuffed Crispy Poha Cutlets:

1. Wash the chana dal and soak in water for 1 hour, after 1 hour strain the water, keep aside..
2. Peel and grate the boiled potatoes.
3. Combine all the ingredients listed for making the cutlets, in a deep mixing bowl and mix well to form a lump free dough and keep aside..
4. Heat 1 tablespoon of oil in a wok, add cumin seeds and asafoetida, let them crackle. Add green chillies and chopped ginger and sauté..
5. Add the soaked chana dal, chopped coriander, all the dry spice powders and mix well on medium heat. Switch of the flame and keep aside..
6. Now take a generous amount of potato mixture and flatten with the help of your fingers on your palm, fill it with 1 teaspoon of ready chana dal mixture..
7. Now gather from all sides and roll into a ball or a medallion, here I have made heart shaped cutlets with the help of a cookie cutter. Likewise make all the cutlets.
8. Heat oil in a deep kadhai/wok and deep fry, 2 or 3 cutlets at a time, till they turn golden brown in colour and crispy from all the sides.
9. Drain them out on an absorbent paper in a plate..
10. Serve immediately garnished with tomato slices, fresh coriander and lemon juice..
11. Enjoy hot and crisp stuffed cutlets with ketchup, green chutney and masala chai..

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