Recipe of Homemade Elephant yam roast

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We hope you got insight from reading it, now let's go back to elephant yam roast recipe. To make elephant yam roast you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Elephant yam roast:

1. Use 250 gms of Elephant yam.
2. Take of As required Oil for deep frying.
3. Use 1 tbspn of oil.
4. Get 5 of garlic (crushed with skin).
5. Prepare 1 of spring curry leaves.
6. You need 1/2 tsp of Mustard seeds.
7. Take 1/4 tsp of Urad dal.
8. Get 1/2 tsp of Turmeric powder.
9. Use 1 of small piece tamarind.
10. Take 1/2 tsp of Red chilli powder.
11. Prepare 1/4 tsp of Garam masala powder.
12. Take To taste of salt.

Instructions to make Elephant yam roast:

1. Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes..
2. Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl..
3. To this add salt, red chilli powder and garam masala. Mix well..
4. Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic..
5. Now add the marinated yam and roast in medium flame for 10 minutes..

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