Recipe of Ultimate Punjab Raw mango pickle

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Before you jump to Punjab Raw mango pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to punjab raw mango pickle recipe. To cook punjab raw mango pickle you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Punjab Raw mango pickle:

1. Take 1/2 kg of Raw mango (500 gms).
2. Use 2 cups of Mustard seeds oil.
3. Take as per taste of Pickle masala.
4. Get 2 tbsp of Nigella seeds (kalonji).
5. Get 4 tbsp of Fenugreek seeds.
6. You need 2 tbsp of Red chilli powder.
7. Provide 1 tbsp of Black pepper.
8. Use 1 tbsp of Cumin seeds.
9. You need 1 tbsp of Turmeric powder.
10. Prepare 1/4 tsp of asafoetida (hing).
11. You need 4 tbsp of Salt.
12. Provide 4 tbsp of Fennel seeds.

Instructions to make Punjab Raw mango pickle:

1. First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
2. Sprinkle salt over it and leave it for 1 hour..
3. Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
5. Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
6. After 5 days your spicy pickle is ready to eat.

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