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Simple Way to Prepare Super Quick Homemade Basic Dimsum Chicken Feet Quick Hack

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Basic Dimsum Chicken Feet Quick Hack

Before you jump to Basic Dimsum Chicken Feet Quick Hack recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to basic dimsum chicken feet quick hack recipe. You can cook basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:

  1. Take 1/2 of k chicken feet, prepped.
  2. Prepare 1-2 c of water.
  3. You need 1 of large bay leaf.
  4. You need 3 pcs of cloves(spice).
  5. Provide 2 Tbsp of soy sauce.
  6. Prepare 1 Tbsp of oyster sauce or hoisin sauce.
  7. Take 1 Tbsp of Worcestershire sauce.
  8. Use 1 Tbsp of Red Wine Vinegar.
  9. Get 1/4 of Chicken broth cube.
  10. Get 4 cloves of garlic, smashed.
  11. Use to taste of Salt.
  12. Prepare to taste of Pepper.
  13. Use to taste of Additional sugar (optional).
  14. Take 1-2 of finger chilies (optional).
  15. Get of Dipping Sauce (on the side) - optional.
  16. Get of Garlic chili oil (dip).
  17. Take Squeeze of kalamansi or lime (dip).
  18. Provide of Soy seasoning (optional).

Instructions to make Basic Dimsum Chicken Feet Quick Hack:

  1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep..
  2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe.
  3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end..
  4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes..
  5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken..
  6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is..

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